Fruit Pulp

Aseptic and frozen fruit pulp processed close to harvest, preserving natural colour, aroma and Brix for beverage, dairy and bakery lines.

Catalogue

Alphonso, Kesar, Totapuri — 16–18 Brix, aseptic.

White and pink guava, 9–11 Brix, aseptic.

22 Brix, aseptic, ideal for smoothies and dairy.

9–11 Brix, aseptic tropical pulp.

7–9 Brix, frozen or aseptic.

12–14 Brix, aseptic, with natural fibre.

10–12 Brix, aseptic, yellow flesh.

Hot break and cold break, 28–30 Brix paste available.