Purée

Smooth single-strength and concentrated purées with fine particle size, engineered for yogurt, ice cream, bakery fillings and confectionery.

Catalogue

10–12 Brix, aseptic stone-fruit purée.

10–12 Brix, aseptic stone-fruit purée.

12–18 Brix, aseptic, natural fibre.

28–30 Brix, hot break and cold break available.

8–10 Brix, aseptic, natural sweetness.

9–11 Brix, aseptic tropical purée.