Purée

Smooth single-strength and concentrated purées with fine particle size, engineered for yogurt, ice cream, bakery fillings and confectionery.

Catalogue

Single strength and 28 Brix concentrated.

Single strength 16 Brix and 28 Brix concentrated.

11 Brix, natural or acidified.

10–12 Brix, aseptic stone-fruit purées.

22 Brix, aseptic, smooth texture.

Seedless, single strength or concentrated.

15 Brix, deep natural colour.

13–15 Brix, aromatic tropical purée.